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Unbeatable flavor
Kist Maple Syrup – Located in Boston, New York
Meticulous producer of top notch maple products, processed in small batches made right here on the farm.
★★★★★
My experience at the restaurant was great. The food was delicious, the service was excellent, and the atmosphere was cozy and inviting. Highly recommend this restaurant.
Alice Smith
/
ACME Company
Discover the Magic of Kist Maple
Indulge in the rich flavor of our top-notch maple products
Frequently Asked Questions
What makes our maple syrup unique?
Our maple syrup is made from the sap of maple trees that are tapped annually in the beautiful hills of Boston, New York. We believe the minerals in the ground here give our syrup a distinct and amazing flavor.
How is maple syrup produced?
Maple syrup is produced by collecting sap from maple trees through tapping. The sap is then boiled down to remove the water content. It is an all natural product with no added ingredients.
Is maple syrup healthy?
Maple syrup is a natural sweetener that contains essential minerals like manganese. It also has antioxidants that may offer health benefits, such as lowering cholesterol and supporting brain health.
How long does maple syrup last?
Maple syrup can last for several years if stored properly in a cool, dark place. Once opened, it should be refrigerated.
Can I see the farm?
The sugar house is open annually during Maple Weekend for tours, samples and sales.
Need more information?
If you have any more questions or need further assistance, feel free to call 716-955-0655 or send us a chat!